The salad’s creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States.
Lettuce, Eggs, Parmesan Cheese, Chicken Breast Fillets.
Onion, Spinach, Pepper Powder, Milk, Salt, Leek
Tomatoes, Cucumber, Onion, Olives, Feta, Oregano, Romaine Lettuce.
Tuna, Red Onion, Caper, Mozzarella, Tomato Sauce